Crockpot Spaghetti Squash

Crockpot Spaghetti Squash

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Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Servings: 5

Ingredients

• 1 medium spaghetti squash about 4 pounds

Instructions

1. Wash the outside of the spaghetti squash with soap and water. Rinse and dry.
2. With a fork, poke several holes all over the outside skin of the squash.
3. Place squash in the crockpot (slow cooker) for 3-4 hours on high or for 5-6 hours on low.
4. Remove squash and let cool enough to handle.
5. Cut in half and scoop out the seeds.
6. Use fork to scrape out "spaghetti" squash.