Maple Mustard Salmon Filet

Maple Mustard Salmon Filet

Delicious, sweet & savory salmon. Perfect to make a quick dinner in under 20 minutes. Packed with omega-3 fatty acids, which aids in the prevention heart disease. My family loves this dish as a quick and easy gourmet meal at home!

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Ingredients

• 4 salmon filets ~5 oz each
• 2 TBSP grass-fed butter optional, can leave out to cut back on saturated fat
• 1/4 cup honey
• 2 TBSP Dijon mustard
• 2 TBSP fresh lemon juice
• 2 TBSP low sodium soy sauce
• black pepper to taste

Instructions

1. Preheat oven to 400 degrees.
2. In a small bowl, whisk together melted butter (if using), honey, mustard, lemon juice, and soy sauce.
3. Add salmon filets to a shallow baking dish. Coat salmon evenly with honey mustard mixture. Sprinkle with black pepper.
4. Bake salmon for 15-20 minutes or until flaky and fork-tender. Enjoy immediately!