Protein Pumpkin Muffins

Protein Pumpkin Muffins

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 56 minutes

Servings: 12 muffins

Ingredients

• 3/4 cup almond flour
• 2 scoops vanilla protein powder
• 1/2 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 3 large eggs
• 1 cup canned pumpkin
• 1/2 tbsp vanilla extract
• 2 tbsp agave
• 1/4 tsp cinnamon
• 1/2 cup Unsweetened Apple Sauce

Instructions

1. Preheat oven to 350F and place 11 muffin liners into muffin tin.
2. Mix all dry ingredients together in a large bowl.
3. Gradually stir in eggs, canned pumpkin, vanilla extract, apple sauce and agave.
4. Spoon the batter into the muffin liners, filling each one 3/4 full.
5. Bake 16-18 minutes or until the muffins are cooked through and tops are golden brown.
6. Transfer the muffins to a wire rack to cool!
7. Store in the fridge.