Shrimp Stir Fry

Shrimp Stir Fry

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 1

Ingredients

• 4 oz raw shrimp peeled and deveined
• 2 cups shredded cabbage
• 1/2 cup sliced carrots
• 1/2 cup sliced mushrooms
• 1/4 cup chopped bell pepper
• 1 clove chopped garlic
• 1 tbsp olive oil
• 1 tsp tamari sauce (or coconut aminos or soy sauce)
• 1 dash ground ginger

Instructions

1. Heat olive oil in a large skillet on medium-high heat.
2. Saute cabbage, carrots, mushrooms and bell peppers for 5-7 minutes until soft and lightly browned.
3. Move vegetables to the side of the pan.
4. Add the shrimp, garlic, ground ginger and tamari sauce.
5. Saute for an additional 3-5 minutes until shrimp are cooked through.
6. Mix the shrimp and vegetables then serve.
7. Optional: garnish with chili sauce, tamari sauce and sesame seeds.