Veggie Quinoa

Veggie Quinoa

Ingredients

• 2 cups quinoa
• 4 cups low sodium chicken broth
• 2 cups mushrooms chopped
• 1 bag spinach chopped

Instructions

1. Place quinoa and low sodium chicken broth into a medium size pot. Heat to a boil then reduce to a simmer and cover. Let cook for 15-20 minutes
2. Pour olive oil and mushrooms into a large sauce pan. Sauté mushrooms for about 5-7 minutes. Pour in the bag of spinach and let cook for an additional 4-5 minutes
3. Mix the veggies in with the quinoa and let sit for 3-4 minutes
4. Portion into 1/2 cup servings